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Located in the heart of Richmond, Holliava has been serving the Swan Street punters since 2002. Housing a total of three bars over two levels; Holliava welcomes individuals and groups of any size. The dynamic mix of spaces, from the sleek and modern main bar to the warm and comforting fireside lounge and the sun soaked beer garden, Holliava has naturally become a popular choice for group celebrations and events. Whether you’re after a small reserved place for 10 friends, or a large celebration for up to 230 people, Holliava has you covered.

36 Swan Street,

[email protected]

Phone +03 9421 5155

Whether you’re kicking back for an after work drink, on the way to the MCG or sitting pretty and people gazing through our bi-fold front windows, Holliava is always a tempting place to tipple. With an extensive drinks list featuring a broad selection of draught and craft beer, cider, wine and unbeatable cocktails, your thirst will never go unsatisfied. Hungry? We’re a BYO food venue so you’re welcome to order food and have it delivered to your barstool. We can even provide you with menus from our sister-venue The Posty who specialise in all things Italian! Just ask our friendly staff!

Drinks List

Pink – Beautiful Trauma Tour: If you haven’t heard Pink is playing 10+ shows in Melbourne next month, you must be living under a rock! Join us at Holli for some pre beverages. We are located right across the road from the Richmond Station and a 10 minute walk to Rod Laver Arena. See you there.

Margarita Mondays: 4pm-6pm every Monday – $12 Margaritas
Tuesday to Thursday Happy Days:
 4pm–6pm – $6 cans of beer – all varieties & $5 house wine & sparkling
Friday Happy Hour: 4pm-6pm – $7.50 pints – all tap beers & $5 house wine & sparkling
Sinful Sunday: 1pm-3pm every Sunday – $12 cocktail jugs & $12 jugs of Carlton Draught
Everyday: Holli-games! We have Uno, Connect 4, Giant Jenga, Cards Against Humanity, A POOL TABLE & more! Simply speak to our staff to start playing!






Monday - Thursday
4pm – late
Friday - Sunday
12pm – late
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